Experimental Study on Viscosity and Phase Segregation of Al-Si Powders in Microsemisolid Powder Forming
| Title | Experimental Study on Viscosity and Phase Segregation of Al-Si Powders in Microsemisolid Powder Forming |
| Publication Type | Journal Article |
| Year of Publication | 2010 |
| Authors | Wu YF, Kim GY, Anderson IE, Lograsso TA |
| Journal Title | Journal of Manufacturing Science and Engineering-Transactions of the Asme |
| Volume | 132 |
| Pages | - |
| Date Published | 02/01 |
| ISBN Number | 1087-1357 |
| Accession Number | ISI:000274524200003 |
| Keywords | aluminum-alloy, back extrusion, composites, deformation, design of experiments, finite-element-analysis, forming processes, mushy zone, powder technology, rheological behavior, semisolid state, shear rates, sn-15 pct pb, VISCOSITY |
| Abstract | Semisolid powder forming is a promising approach for near-net shape forming of features in macro-/microscale. In this paper, viscosity and phase segregation behavior of Al-Si powders in the semisolid state were studied with back extrusion experiments. The effects of process parameters including shear rate, extrusion ratio, heating time, and precompaction pressure were analyzed using the design of experiments method. The results showed that the effects of shear rate, extrusion, ratio and heating time were statistically significant factors influencing the viscosity. The semisolid state powders showed a shear thinning behavior. Moreover, microstructure analysis of extruded parts indicated severe phase segregation during the forming process. As the extrusion opening became small (similar to 400 mu m), the phase segregation increased. This study expanded the semisolid processing technology by exploring the use of powdered materials instead of typical bulk materials for applications in micro-/mesomanufacturing. Replacing bulk materials with powdered materials may add a new dimension to the technique by allowing tailoring of material properties. |
| URL | <Go to ISI>://000274524200003 |
| DOI | Artn 011003Doi 10.1115/1.4000636 |
















